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Harvest dates: | 30th September 2010 |
Harvest method: | Manually |
Vineyard: | Three small vineyards in the villages of Briñas, Haro and San Vicente de la Sonsierra |
Soil type: | |
Age of vines: | More than 80 years |
Varieties: | 80% Viura, 20% Garnacha Blanca |
Elaboration: | Classic with total destemming, then pre-fermentation by maceration and pressing |
Fermentation: | In oak-casks, 24 days with twice-daily battonage |
Macerations: | |
Treatments: | Clarifying? |
Filtering? | |
Ageing: | 6 months |
Barrels: | New French oak barrels |
Racking: | Every 3 months |
Total ageing: | |
Bottled: | 4th April 2011 |
Alcohol: | 12.9% |
Total acidity | 6.0 gr/l tartaric |
PH: | 3.22 |
Cork: | Natural cork |
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