TOBELOS 2010 BARREL-FERMENTED WHITE

BODEGAS TOBELOS

DOC RIOJA



 
Harvest dates: 30th September 2010
Harvest method: Manually
Vineyard: Three small vineyards in the villages of Briñas, Haro and San Vicente de la Sonsierra
Soil type:  
Age of vines: More than 80 years
Varieties: 80% Viura, 20% Garnacha Blanca
Elaboration: Classic with total destemming, then pre-fermentation by maceration and pressing
Fermentation:

In oak-casks, 24 days with twice-daily battonage

Macerations:
Treatments: Clarifying?
  Filtering?
Ageing: 6 months
Barrels: New French oak barrels
Racking: Every 3 months
Total ageing:
Bottled:

4th April 2011

Alcohol: 12.9%
Total acidity 6.0 gr/l tartaric
PH: 3.22
Cork: Natural cork